Songbird is a Northern Thai restaurant with an a la carte sharing menu.

In the north of Thailand, you’ll find less curries, coconut and seafood due to the region’s proximity to the ocean. Without the use of coconut to soften the heat as they do in the south, chilli is more prominent and noticeable.

The menu focuses on BBQ meats, chilli, and acids developed through pickling and fermentation. These elements all combine to create a beautiful balance of sour, sweet, salty and heat.

DIETARY REQUIREMENTS

Feeding Kids

While we encourage parents to bring your kids, please be aware that there is no children’s menu. Parental discretion is advised as each dish is a powerfully-flavoured journey through the North of Thailand.

As Songbird is fast-paced and vibrant dining room, for their safety, we ask that children remain seated for the majority of the meal.

Coeliac / Dairy

The menu is almost exclusively gluten and dairy free.

Shellfish & seafood

Thai cuisine utilises fish sauce as the main form of seasoning, though there are options for those with an aversion or allergy to anything from the sea.

Nut Allergies

We can easily avoid including nuts for those with allergies, though please be aware that nuts are present in the kitchen.

Alliums

The menu does heavily feature onion and garlic. We would not recommend Songbird to anyone with a fructose intolerance, or anyone following a FODMAP diet.